16 March 2010

Happy St. Patrick's Day (tomorrow)!

This year, it is all about the food. I am making corned beef and cabbage for the second time in my life. I can't believe it's been a year since I first gave this recipe a whirl. If you've never made it before, I highly recommend the recipe, it is super tasty, cooks in a crock pot, and couldn't be easier!
As for next year, I'm sure I'll make the dinner, but the day will be about much more than just the food... Can't wait:
Oh how I hope Baby Girl doesn't mind bows on her head!

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